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Cooking Education & Reference
The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen by Cooper Cinnamon
epub |eng | 2015-07-02 | Author:Cooper, Cinnamon [Cooper, Cinnamon]

Smothered Whitefish with Caramelized Onions YIELDS 4 SERVINGS 4 6-OUNCE WHITEFISH FILLETS SALT TO TASTE PEPPER TO TASTE 1 TABLESPOON OLIVE OIL 1 CUP CARAMELIZED ONIONS Preheat oven to 350°F. ...
( Category: Reference January 25,2016 )
Words to Eat By by Ina Lipkowitz
epub |eng | | Author:Ina Lipkowitz

Creme Boylede Take creme or mylke, & brede of paynemayn, or ellys of tendyr brede, an breke it on þe creme, or ellys in þe mylke, an set it on ...
( Category: Linguistics January 23,2016 )
How to Cook a Moose by Kate Christensen
epub |eng | | Author:Kate Christensen

Lobster Thermidor (adapted from Louis P. De Gouy, Gourmet magazine, 1941) 2 (2 lb.) live lobsters 1/2 stick (1/4 cup) unsalted butter 1/4 lb. mushrooms, trimmed and thinly sliced 2 ...
( Category: Essays January 21,2016 )
To the Bone by Liebrandt Paul & Friedman Andrew & Blumenthal Heston
epub, azw3 |eng | 2013-12-03 | Author:Liebrandt, Paul & Friedman, Andrew & Blumenthal, Heston [Liebrandt, Paul]

SHADES OF GREEN Afriend tipped me off that a relatively new Midtown restaurant named Atlas, not yet a year old, had lost its chef. Freshly in the hunt for a ...
( Category: Essays January 11,2016 )
White Bread by Aaron Bobrow-Strain
epub |eng | | Author:Aaron Bobrow-Strain

AFTERMATHS OF ENRICHMENT Synthetic enrichment transformed the way America thought about and ate bread. Thanks to the imperative of building a strong national defense, it did so in a way ...
( Category: Essays January 9,2016 )
A History of Food in 100 Recipes by William Sitwell
epub |eng | | Author:William Sitwell

Chapter 54 Roly-poly jam pudding 1861 AUTHOR: Isabella Beeton, FROM: Beeton’s Book of Household Management TIME – 2 HOURS. AVERAGE COST – 9D. SUFFICIENT – FOR 5 OR 6 PERSONS. ...
( Category: Essays January 1,2016 )
Drink More Whiskey by Daniel Yaffe
epub |eng | 2013-12-30 | Author:Daniel Yaffe

Sir Mix-a-Iot If making whisky is chemistry, blending is an art. The vast majority of the Scotch imbibed around the world is blended. A blended Scotch can be made from ...
( Category: Whiskey December 31,2015 )
Mastering My Mistakes in the Kitchen by Dana Cowin
epub |eng | 2014-09-02 | Author:Dana Cowin

Mushroom + Beef Stew The hunks of beef for the stew were the most gorgeous red when I took them out of the butcher’s paper. I felt a huge surge ...
( Category: Cooking Education & Reference December 28,2015 )
Classico e Moderno by Michael White
epub, azw3 |eng | 2013-11-04 | Author:Michael White [White, Michael]

CROSTATA DI RICOTTA RICOTTA TART CROSTATA DI RICOTTA RICOTTA TART MAKES ONE 10-INCH TART If you’re accustomed to creamy New York–style cheesecakes, this relatively dry ricotta tart might be a ...
( Category: Italian December 25,2015 )
LudoBites by Ludovic Lefebvre
epub |eng | 2011-01-09 | Author:Ludovic Lefebvre

TO FINISH THE BUTTER AND SERVE Heat the 2 teaspoons olive oil in a heavy large sauté pan over medium-high heat. Add the escargots and sauté until crisp, about 2 ...
( Category: U.S. Regional December 25,2015 )
The Wine Bible by MacNeil Karen
azw3, epub |eng | 2015-10-12 | Author:MacNeil, Karen [MacNeil, Karen]

It’s hard to imagine a more simple but more satisfying appetizer than the Catalan specialty pan con tomate. Thick slices of warm, grilled country bread are rubbed with fresh tomato ...
( Category: Wine December 24,2015 )
The Raw and the Cooked: Adventures of a Roving Gourmand by Harrison Jim
epub |eng | 2007-12-01 | Author:Harrison, Jim [Harrison, Jim]

COMING TO OUR SENSES I took a very long fall that had apparently been waiting for me way up Hog Canyon. The ridgeline looked good for Mearns quail, and I ...
( Category: Essays December 22,2015 )
101 Low Calorie Recipes by Corinne T. Netzer
epub | | 2012-11-12 | Author:Corinne T. Netzer [Netzer, Corinne T.]

2 teaspoons olive oil 4 cloves garlic, coarsely chopped 4 whole small trout (about ¾ pound each), cleaned, head and tail intact if desired, rinsed and patted dry 1 sprig ...
( Category: Reference December 19,2015 )
Kitchen Literacy by Ann Vileisis
epub |eng | | Author:Ann Vileisis

CHAPTER 8 Kitchen Countertrends In the late 1960s, a new Stop & Shop supermarket was constructed on the site of the “town farm” where my grandfather, as a boy in ...
( Category: United States December 19,2015 )
The Wine Maker's Answer Book by Alison Crowe
epub, mobi |eng | 2007-12-17 | Author:Alison Crowe

Q What are some good tips on topping up and managing my headspace? A Finished wine and air don’t mix. Oxygen can oxidize aroma and color components, while air-loving bacteria ...
( Category: Wine December 18,2015 )

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